Sweet Potatoes - cooking recipe

Ingredients

2 cans pineapple rings, drained
3 lb. sweet potatoes
1/2 stick butter
1/4 to 1/2 c. brown sugar (to taste)
cinnamon to taste
mini marshmallows
maraschino cherries

Preparation

Cook the sweet potatoes until fork-tender.
Drain and mash along with butter, brown sugar and cinnamon.
Scoop onto pineapple rings and top with marshmallows and 1/2 a cherry.
Heat at 450\u00b0 for 5 minutes.