Cook the beans in a large pot of rapidly boiling salted water for approximately 10 minutes, or until crisp-tender.In a large non-reactive bowl combine the vinaigrette ingredients and whisk.Drain the ...
Preheat oven to 400 degrees.Grease an 8\"x12\" baking dish (I use an oval dish). (Can use 9\"x13\" pan but frittata will not be as thick).In a large bowl, beat eggs with a fork; then add flour, baki ...
Melt butter in a large skillet, and stir in olive oil and garlic.Saute over low heat until the garlic is slightly brown.Stir in the green beans, and season with salt and pepper.Cook until beans are ...
Place chopped potatoes in a pan and pour vegetable broth over to cover. If it doesn't cover completely, add enough water to do so. Bring to a boil, then cover and simmer for 10-15 minues or until te ...
Place all ingredients except corn in a food processor. Process in an on-off manner for about 1 minute.Transfer to large bowl & stir in corn manually.Refrigerate overnight to allow flavors to blend. ...
In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.Add flour and stir constantly for 1 minute.Slowly add stock, wine, white pepper and desi ...
In a blender, combine the ingredients for the masala paste blend it to a smooth paste; set this masala paste aside.Cut into the baby eggplants up to about 1/4 inch from the stem, without breaking up ...
Preheat the oven to 425 degrees F.Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise.Place the parsnips, carrots, onion, potatoes, and all the garlic cloves ...
chop sweet potatoes into 1 inch squares.steam in steamer basket over medium-low heat for about 20 minutes or until fork tender.place in bowl and mash with butter until almost smooth.add salt and cur ...
Bring first seven ingredients (vinegars through the garlic) to a boil; reduce heat and simmer 2 minutes, or until sugar is dissolved.Combine remaining ingredients in a serving bowl.Pour dressing ove ...