Make-Ahead Potatoes(Serves 12) - cooking recipe

Ingredients

10 large potatoes, peeled and quartered
1 c. (8 oz.) sour cream
1 (8 oz.) pkg. cream cheese, softened
6 tsp. butter or margarine, divided
2 tsp. dried minced onion
1/2 to 1 tsp. salt
paprika

Preparation

Place potatoes in Dutch oven or large kettle; cover with water and bring to a boil.
Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are tender.
Drain and place in a bowl.
Mash potatoes.
Add sour cream, cream cheese, 4 tablespoons butter, onion and salt.
Stir until smooth and the cream cheese and butter have melted.
Spread in a greased 13 x 9 x 2-inch baking dish.
Melt remaining butter; drizzle over potatoes. Sprinkle with paprika.
Refrigerate or bake immediately, covered, at 350\u00b0 for 40 minutes; uncover and bake 20 minutes longer.