Bean Salad * - cooking recipe

Ingredients

1 large can baked beans
1 medium can butter beans, drained
1 medium can green beans, drained
1 green pepper, chopped
1 large onion, chopped
1/2 c. vinegar
1/4 c. oil
1/2 c. sugar
4 tsp. basil

Preparation

Combine all beans in large bowl.
Add pepper and onion.
In a jar, mix remaining ingredients; shake well to combine and pour over vegetables.
Toss to combine.