Green Beans Au Gratin - cooking recipe

Ingredients

4 slices bacon
1/2 lb. process cheese spread
18 oz. frozen whole green beans
1/2 c. Ritz cracker crumbs
1 c. onions, sliced into rings
1/4 c. milk
pepper

Preparation

Preheat oven to 350\u00b0.
Fry bacon until crisp; remove from skillet.
Drain fat, reserving 1 tablespoon.
Cook and stir onions in reserved fat.
Add cubed cheese and milk.
Stir until cheese is melted.
Crumble bacon.
Add bacon, beans and pepper to skillet; mix lightly.
Spoon into 1 1/2-quart casserole; top with cracker crumbs.
Bake 15 minutes.
Serves 6 to 8.