Monterey Green Beans - cooking recipe

Ingredients

1 c. chopped green onions
1 (16 oz.) pkg. frozen cut green beans
1 tsp. lemon pepper seasoning
1/2 tsp. salt
6 Tbsp. butter
2 cans (4 oz.) mushroom stems and pieces, drained
1 c. shredded Monterey Jack cheese

Preparation

In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand 1 minute.