Cut beef instrips 1/8-inch thick.Combine soy sauce, garlic and ginger.Add beef; toss and set aside while preparing vegetables.Heat oilinlarge frying pan.Add beef and toss over high heatuntilbrowned. ...
Bake potatoes until they are soft in the middle.Remove them from the oven and cool 5 minutes.Cut them into halves and scoop out the centers.In a mixer, blend all of the above ingredients while slowl ...
Cut cabbage in narrow wedges and steam in small amount of water until tender. Stir in butter. Combine sugar and vinegar. Pour over cabbage and heat thoroughly. Makes 6 to 8 servings. ...
Place potatoes and water in a casserole dish and cover. Microwave on High for 12 to 15 minutes.(Stir after 8 minutes.) Drain.Mix remaining ingredients.Stir in potatoes; cover and refrigerate 1 hour. ...
Prepare the potatoes according to instructions.Beat the egg into the potatoes.Cut the cheese into strips and mix into the potatoes.Place a few of the strips on top of the casserole. Bake in the oven ...
Mix eggs, salad oil, sugar, vanilla and pumpkin. Add sifted dry ingredients. Mix well. Bake in an 11 x 17 inch pan at 375\u00b0 for 25 minutes. Cool. ...
Rinse beans, snip off ends.Pare carrots and cut into thin strips (about 3 inches long).Combine beans and carrots in saucepan, cover with lightly salted water.Cover with lid and cook until just tende ...
Brown hamburger, rice and onion soup mix and add tomato soup. Mix and pour over cabbage.Cut into small strips.Bake in a 3-quart dish.Bake at 400\u00b0 for 45 minutes or until cabbage is tender. ...
Mix crust ingredients together and press in 10 x 14-inch pan, greased and floured or sprayed with Pam. ...
Cream all ingredients together.Bake at 325\u00b0 for 1 hour. ...