Core cabbage and let stand in boiling water.Melt margarine. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic salt, 1/8 teaspoon cinnamon, onion and 1/2 or the melted margarine.Add ...
Combine flour,\toatsand1/2 cup brown sugar with 1/2 cup margarine.\tBlendwithelectric mixer at low speed until crumbly.Pressintoungreased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for15 to 20 minutes.Co ...
Dissolve Jell-O in hot water; add cold water, vinegar, salad dressing, salt and pepper and stir until blended.Chill until partially set.Beat chilled mixture; add carrots, green pepper, onion, relish ...
Cook whole sweet potatoes in water until tender, about 20 minutes.Peel and slice lengthwise about 1/2-inch thick.Layer slices in a 2-quart casserole dish.Top with apple slices.In a saucepan, bring t ...
Soak beans overnight in a large bowl of water.The next morning, drain and place in a large crock-pot.Add rest of ingredients and cook on high 5 to 6 hours, until beans are tender. ...
Cook and mash potatoes.Add remaining ingredients.Beat until light and fluffy.May be used within 2 weeks.Place desired amount in greased casserole.Dot with oleo.Bake at 350\u00b0 about 30 minutes or ...
Saute onion, pepper and garlic in olive oil.Add to rest of ingredients.Bake at 400\u00b0 for 1/2 hour then at 300\u00b0 for 2 to 3 hours in bean pot. ...
My Mother is horrified at my method, but I don't want to fuss over a lot of frying, so I put all the ingredients and the ground beef into the saucepan and stir the whole concoction together.I add ab ...
Preheat oven to 350\u00b0.Grease a 9 x 13-inch baking pan.In a bowl, mix potatoes, onions, salt, pepper, cheese, sour cream, 1/2 cup melted butter and soup.Spoon into prepared pan. ...
Heat oven to 350\u00b0.Fry bacon; remove and drain.Saute onion in bacon drippings.Pour beans into 1 1/2-quart casserole.Stir bacon and onion into beans.Add remaining ingredients.Mix well. Bake 45 mi ...