Sweet Potato Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
2 c. mashed fresh baked sweet potatoes
1 1/2 c. Carnation milk
1 stick melted butter
2 large beaten eggs
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. dark brown sugar

Preparation

Blend all ingredients.
Pour into unbaked pie shell. Bake at 450\u00b0 for 10 minutes (preheated).
Reduce temperature to 350\u00b0 and bake 45 minutes.