Spinach Dip In A Red Cabbage - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
1 c. chopped green onion
1 (16 oz.) carton sour cream
2 c. mayonnaise
2 tsp. herb seasoned salt
1 1/2 tsp. dried whole oregano
1 tsp. dried whole dill weed
juice of 1 lemon
1 large red cabbage
assorted fresh vegetables
assorted crackers

Preparation

Cook spinach; drain well and stir in the next 7 ingredients. Chill.