3 Pepper-Olive Frittata - cooking recipe

Ingredients

6 extra large eggs
2 Tbsp. water
1 tsp. crushed dried basil
1/4 tsp. dill weed
1/4 tsp. salt
1/2 c. shredded Swiss or Co-Jack cheese
1 Tbsp. oil
1 1/2 c. green, yellow and red bell pepper
1 clove garlic
1 green onion, sliced
1/2 c. ripe sliced olives

Preparation

Whisk together eggs, water, basil, dill weed and salt; set aside.
Heat oil in 10-inch saute pan.
Saute peppers, garlic and onion 3 minutes.
Sprinkle olives over mixture.
Whisk egg mixture and pour over the vegetables; cook over medium-high heat 5 minutes.
Sprinkle cheese over eggs and place in skillet in oven 3 to 4 minutes or until top is set and cheese is melted.
Cut into 6 wedges and serve at once.