Combine the first 3 ingredients to the onion, celery, pepper and mushrooms. Mix the vinegar, oil, sugar, salt and pepper and add to bean mixture. Cover and refrigerate. Keeps well. ...
Brown salt pork in a large fry pan.Chop onion, green pepper and celery; put in the pan.Add rest of ingredients.Heat slowly until hot, stirring as needed to keep from sticking.Makes 6 servings. ...
Saute the onion, red pepper, chili oil and cumin over medium heat for about 5 minutes.Add the jalapenos and garlic and cook another minute.Add the tomatoes, oregano and salt and cook over medium-low ...
In skillet over medium heat, brown meat and onion; cook until done.Pour off drippings.Stir in corn, tomato sauce, rice, steak sauce and pepper.Cut tops off green peppers and stuff; arrange in a 9 x ...
Bake pie crusts for 10 to 12 minutes.Mix dry ingredients. Mix into the pumpkin.Add eggs and milk.Mix with spoon.Pour 1/2 into each crust.Be careful not to overfill or to get mix on edges of pie crus ...
Mix ingredients and pour into a prepared unbaked 9-inch pie shell.Have oven preheated to 450\u00b0.Bake at 450\u00b0 for 10 minutes. Lower temperature to 350\u00b0 and bake another 25 minutes or unt ...
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt.Heat to boiling.Reduce heat; cover and simmer 1 hour or until meat is tender.Blend ...
Wash and bake sweet potatoes until almost fork-tender (about 45 to 50 minutes).Cool.Scoop potatoes out of skins and mash, there should be about 2 cups.Mix potatoes and remaining ingredients until sm ...
Mix salad dressing and seasonings in a large bowl until well blended.Stir in potatoes and onion to coat.Divide potato mixture evenly among six 12-inch square pieces of foil.Seal each to form packet. ...
Cut medium head of cabbage in strips.Place in large skillet; cover with water and simmer until tender.Do not overcook.Fry bacon cubes in another large skillet.Remove all but 3 tablespoons of drippin ...