Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream chees ...
Preheat oven to 350 degrees F (175 degrees C).Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.Beat cream cheese and sugar with an electric mi ...
Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 ...
Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of dish.Place frozen pepper stir-fry in pie plate. Cover w ...
Bring broth to a boil in a large pot over high heat. Stir in lentils, reduce heat to low and simmer until lentils are tender but firm, 15 to 20 minutes. Drain, but reserve liquid. Transfer lentils t ...
Pour olive oil into a large pot over high heat. Add onions and garlic and saute for 2 minutes. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper. ...
Heat oil in a pan over medium heat until shimmering. Add sesame seeds and cook for 1 minute; watch carefully as seeds burn quickly. Add green beans, bacon bits, smoked salt, and garlic powder. Cook ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 mi ...
In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and cont ...
Preheat oven to 375 degrees F (190 degrees C).Cut stems off beets and place whole on a baking sheet. Roast until fork tender, about 45 minutes. Allow to cool; peel and dice beets into large bite-siz ...