Combine water, salt and sugar; add cabbage.Cook about 4 minutes (do not overcook); drain.Place cabbage in buttered 9 x 13-inch pan.Mix margarine, flour and milk and cook until thick. Add cheese and ...
Fry bacon and crumble; set aside to drain.Fry onion in bacon grease until transparent.Brown the hamburger.Add remaining ingredients; simmer 1 to 2 hours. ...
Bake for 10 minutes at 450\u00b0, then 45 minutes at 325\u00b0.Makes 3 pies. ...
Option:Instead of using cinnamon, ginger, nutmeg, allspice and ground cloves, use 2 teaspoons pumpkin pie spice mix. ...
Grate cabbage.Set aside Top Ramen soup and slivered almonds. Mix the rest of the ingredients for dressing; mix with cabbage. Just before serving, add soup mix and slivered almonds. ...
Boil together the first 5 ingredients.Cut up vegetables and combine.Pour sauce over cabbage mixture and mix well.Best if left in refrigerator overnight. ...
Combine first five ingredients in a large bowl.Toss to coat well.Layer half of potato mixture in a lightly greased 12 x 8 x 2-inch baking dish.Sprinkle half of parsley over potatoes. Layer remaining ...
Cut potatoes into 8 wedges.Arrange potatoes with skin sides down in 2 shallow baking pans.Mix ingredients and brush over potatoes.Bake at 375\u00b0 for 45 minutes or until potatoes are golden brown ...
Boil potatoes as you would for mashed potatoes.Drain.Put in mixing bowl with following:cream cheese, sour cream, salt, pepper and garlic salt.Beat at high speed.Beat in enough milk to make mashed po ...
Rinse beans; add to 2 quarts cold water.Boil and simmer 2 minutes.Remove from heat; cover.Let stand 1 hour or add beans to water and soak overnight.Add 1/2 teaspoon salt to beans and cooking water.B ...