Bake potatoes in microwave or oven until soft.Carefully split potatoes lengthwise.Scoop out contents leaving about 1/8-inch of potatoes in skins all around. ...
Peel potatoes and slice.Place in a covered 1 1/2-quart casserole.Microwave on High until just tender (approximately 10 minutes, depending on size of potatoes).Add butter to hot potatoes; sprinkle wi ...
Melt margarine in casserole in microwave.Stir in flour.Add milk and stir.Add salt and pepper, green beans, water chestnuts, mushrooms, minced onion and cheese.Stir well.Bake at 325\u00b0 until chees ...
In a large plastic bag, add all ingredients.Close bag and shake until potatoes are evenly coated.Empty potatoes into shallow baking dish.Bake, stirring occasionally, at 450\u00b0 for 40 minutes or u ...
Alternate layers of cabbage, onion and sugar.Combine remaining ingredients and bring to a boil.Pour boiling liquid over cabbage mixture and stir to mix.Refrigerate.Should keep up to 4 weeks in refri ...
Pare potatoes and slice.Cook in salted water until slightly tender.Drain and arrange in buttered casserole.Slice butter over potatoes.Add milk to about 3/4-inch the depth of potatoes. Sprinkle with ...
Mix all the ingredients, except egg whites, until thoroughly combined.Fold in the stiffly beaten egg whites.Grease a 1 1/2-quart baking dish with butter and add mixture.Preheat oven to 350\u00b0 and ...
Mix first 4 ingredients in a large bowl.Using processor fitted with grating disk, grate turnips.Transfer to bowl with dressing.Grate carrots and onion.Add to bowl with dressing and toss to coat.Seas ...
Brown beef and onion in butter.Mix in other ingredients. Place in casserole and bake 30 to 40 minutes.Use your imagination and add leftover vegetables, too. ...