Potato Supreme - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick margarine, melted
1/2 to 1 c. chopped onion
8 oz. grated sharp cheese
1 can cream of chicken soup
salt and pepper to taste
1 (8 oz.) sour cream

Preparation

Mix all ingredients and top with crumb topping of corn flakes. Bake at 375\u00b0 for 45 minutes in a long, shallow casserole dish. Serves 12 to 15.