Hungarian Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 small onion, chopped
4 slices bacon
3 Tbsp. brown sugar
2 Tbsp. flour
1/2 c. water
1/3 c. vinegar

Preparation

Cook cabbage 15 minutes.
Cook bacon; lay aside.
Cook onion in bacon drippings.
Mix brown sugar, flour, water and vinegar; cook until thickened.
Drain cabbage, add to mix with bacon (crumbled).