Preheat oven to 250\u00b0.Place popped corn in large roasting pan; let stand in oven while preparing glaze.In medium saucepan, combine brown sugar, corn syrup, margarine and salt, stirring constantl ...
Mix all ingredients together.Pour into a greased 9 x 13-inch pan.Bake 1 hour at 350\u00b0. ...
Brown seasoned chops on both sides.Drain off excess fat. Arrange chops along sides of a 5 to 6-cup shallow baking dish. Mix crumbs, milk, corn, eggs, onion and seasonings in pan used to brown chops. ...
Wash and core apples.Peel.Cut into wedges and place into baking dish.Sprinkle with 1 cup sugar and 1 teaspoon cinnamon. Mix 1 cup sugar, flour, grated cheese, melted margarine and salt. Press this m ...
Whisk red wine vinegar and mustard in large bowl to blend. Gradually whisk in 1/2 cup oil.Season vinaigrette to taste with salt and pepperUsing sharp knife, cut corn kernels from cobs. Heat 1 Tbsp. ...
Saute onion in margarine until translucent.Add rice and cook lightly.Add mushrooms and juice, consomme and water.Simmer 5 to 10 minutes.Pour in casserole dish and bake, uncovered, for 1 hour at 325\ ...
Cook roast until tender; remove from liquid.Reserve liquid. Cut roast up and toss with sour kraut. ...
Combine all ingredients (I prefer to put milk, onion, bell pepper and chili pepper in blender for a few seconds).Add additional milk if needed.Bake at 450\u00b0 until done and well browned on top an ...
In a pan, heat margarine, milk and water to 120\u00b0.In a large bowl, mix whole wheat flour, 2 cups of all-purpose flour, salt, sugar, yeast and wheat germ.Add warm liquid to dry ingredients. Add e ...