Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1/2 c. corn syrup (light or dark)
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt margarine in heavy saucepan. Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring 5 minutes.
Remove from heat.
Stir in soda and vanilla. Gradually pour over popcorn, mixing well.
Turn into two shallow 12 x 15-inch pans. Bake in preheated oven at 250\u00b0 for 20 minutes. Empty into large containers.
Work fast.
Break apart.
When cool, store in airtight container (Ziploc bags).