Eggplant With Cumin Rice - cooking recipe

Ingredients

1 med. eggplant, peeled, cubed
1/4 c. butter
salt and fresh pepper
1 green or red pepper, coarsely chopped
1 large onion, chopped
1 c. canned plum tomatoes
2 c. uncooked brown rice
1 tbsp. cumin
2 c. chicken broth
1 c. water

Preparation

Preheat oven to 375\u00b0.
Heat butter in ovenproof casserole, add eggplant.
Sprinkle occasionally with salt and pepper while cooking until soft, not mushy.