Corn Muffins - cooking recipe

Ingredients

1 c. white flour
1/2 c. sugar
1/2 c. butter
1 egg
1 c. corn meal
1/2 tsp. salt
3 tsp. baking powder
1 c. milk

Preparation

Blend dry ingredients together.
Beat egg and milk; add to mixture until moistened.
Put into paper lined muffin tins, 2/3 full.
Bake at 400\u00b0 for 20 minutes.