Heat chicken broth in medium saucepan over medium-high heat to boiling.Stir in rice and salt.Reduce heat to low.Simmer, covered, until rice is tender and all liquid has been absorbed, 13 to 15 minut ...
Shape ground beef into a large patty in a large frying pan. Brown 5 minutes on each side, then break up in chunks.Stir in chicken soup, instant beef broth or bouillon cube, water, celery, onion, ric ...
Dissolve lime in water in large kettle.Add corn and boil for 30 minutes or until hulls loosen.Let stand 30 minutes.Then wash in cold water until dark tips of kernels are removed.Rinse again until wa ...
In 6-quart pan on a medium stove, pour oil.Add cardamon, cinnamon and the cloves.When spicy smells come, add onion and hot pepper.When onion gets light brown, add ginger and garlic pastes, turmeric ...
Mix cream cheese and garlic powder until well blended. Spread each tortilla with thin layer of beans. Spread cream cheese mixture over beans. Top with olives and cilantro. Roll tortillas up tightly. ...
Mix all ingredients and bake at 400\u00b0 until brown in large skillet. ...
Sift together flour, baking powder and salt. Beat egg with milk; stir into flour mixture.Beat until smooth and well blended.Fold in corn.Deep-fry in 375\u00b0fryer using a tablespoon of batter for e ...
Saute ham, celery and onion in margarine in a heavy pan.Stir in next 5 ingredients and bring to a boil.Reduce flame and simmer 20 minutes.Garnish with parsley, if desired.Makes about 6 cups. ...
Chop all vegetables until fine; add to corn.Combine oil, vinegar, salt, pepper and dry mustard.Stir thoroughly and pour over corn and vegetables.Let stand several hours or overnight to mellow. ...
Combine corn with remaining ingredients and boil 15 minutes. Pack into sterilized Kerr jars to within 1/2 inch of top.Put on cap.Screw band firmly tight.Process in boiling water bath for 15 minutes. ...