Saute onion in margarine.Add raw rice, then add beef consomme and slivered almonds.Bake in covered casserole dish for 1 hour at 350\u00b0.Tasty, but simple. ...
Saute onion in margarine until amber-colored.Add consomme and rice.Cook in baking dish at 325\u00b0, uncovered, about 50 minutes. ...
Cook bacon and remove from pan.Brown onions, peppers, bean sprouts and peas.Add rice and mix.Add soy sauce, salt and pepper to taste.Stir until rice is heated. ...
Fry bacon dry.Remove from pan.Cook the onions tender.Add washed rice, tomatoes, seasonings and crumbled bacon.Cook on top of stove 10 minutes.Pour in casserole.Cover tightly.Bake in oven at 350\u00b ...
Mix together in a 2 to 3-quart casserole dish.Bake 1 hour at 350\u00b0. ...
Mix all ingredients and place in covered bowl.Place in refrigerator.Will keep several days. ...
Butter a 9 x 13-inch casserole dish.Add all ingredients. Bake until golden brown, about 1 hour. ...
Brown meat and onion.Season to taste.In another boiler, add tomatoes, rice, chili powder and water.Mix with ketchup.Add meat and cook until rice is done. ...
Mix mayonnaise, juice and seasonings.Place each ear of corn in piece of foil.Brush mixture on all sides of corn, roll foil around corn, sealing the edges.Place corn on medium hot coals or racks.Gril ...
Beat eggs in 1-quart casserole.Add remaining ingredients and mix well.Place in a pan of hot water.Bake 1 hour and 15 minutes at 350\u00b0 or until knife inserted comes out clean. ...