Put all ingredientsinto a blender (with top on) for 10 seconds at high speed.Pour into buttered baking dish.Bake at 375\u00b0 for 45 minutes. ...
Saute onion, noodles and rice in butter until lightly toasted. Add water, garlic, cinnamon and orange slices.Bring to a full boil.Reduce heat to simmer and cook, covered, for 40 to 45 minutes.(Do no ...
Melt margarine; stir in brown sugar, syrup and salt.Bring to a boil, stirring constantly.Boil for 5 minutes, without stirring.Remove from heat; stir in baking soda and vanilla. Gradually pour over p ...
In large skillet, cook mushrooms, onions, celery, pepper, bouillon and seasoning in oleo.Add rice, cheese and carrots. Cook 5 minutes; toss lightly. ...
Press into bottom and sides of 8-inch pie pan.Chill well before filling. ...
Place the dry ingredients into a mixing bowl. Add the rest of the ingredients.Mix the batter, but do not let it be too thick or too loose.In a large pot, boil water. Turn the heat down to medium. Dr ...
Dissolve 2 chicken bouillon cubes in 2 cups boiling water. Add rice; bring to a boil again.Cover; let simmer for 14 minutes.Cook peas, adding sweetener at the last minute.In a skillet, saute onion a ...
Combine all ingredients in bowl and mix well. Bake at 350\u00b0 until brown (1 hour). ...
Heat oven to 350\u00b0.Grease dish.Pour in cooked rice.Saute brown butter and sugar in separate pan.Be careful not to burn. When melted, pour over rice.Poke holes in rice so it can seep through.Cook ...
Mix dry ingredients together.Add onion.Stir in buttermilk and add the beaten egg.Drop batter by spoonfuls into the hot oil.Flatten the cakes and fry on both sides until golden brown. Drain on paper ...