Spicy Grilled Corn-On-The-Cob - cooking recipe

Ingredients

8 ears corn (fresh or frozen)
1/3 c. mayonnaise
1/4 tsp. garlic salt
1 tsp. hot sauce
2 Tbsp. chopped cilantro
1/2 tsp. paprika

Preparation

Grill corn, covered with grill lid, over medium-high heat for 15 to 20 minutes or until tender.
Turn often to cook evenly.