Combine egg, milk and bread.Let sit a few minutes, then mix in food processor using a pulse-off procedure.Combine with all ingredients.Turn into a 1-quart casserole.Bake at 350\u00b0 for 1 hour or u ...
Combine all dry ingredients, then add egg, oil and milk (or water).Pour into small greased casserole dish or 8-inch square pan.Bake for 20 to 25 minutes at 400\u00b0.Corn bread is done when toothpic ...
Pour in well-greased skillet.Bake at 450\u00b0 until light brown. ...
Combine all ingredients; pour in buttered casserole.Bake at 350\u00b0 for 25 minutes. ...
Mix well, all except Cool Whip.When ready to serve, add Cool Whip.Mix well. ...
Chop the onion, green pepper and celery. Saute in the oil until tender. Add the mushrooms. Cover and simmer a few minutes. Wash the rice.Put in a 2-quart casserole and add the thyme, salt, pepper, s ...
Mix first 6 ingredients together well.Brown ground beef in a skillet.Drain.In iron skillet, layer bottom with 1/2 of corn meal mixture.Top with ground beef, onion and bell pepper.Add jalapeno pepper ...
In a heavy saucepan with a tight fitting lid, melt 1 tablespoon of butter and add onions.Cook, stirring until wilted. Add rice and cook, stirring about 30 seconds.Add broth, raisins, lemon, bay leaf ...
Brown margarine, onion and rice well in skillet.Salt and pepper to taste.Add beef bouillon cubes and water.Bring to a boil. Turn down to simmer. Cover and cook 20 to 25 minutes or until done. ...
In a mixing bowl, dissolve yeast in the warm water.Add milk, honey, oil, salt and eggs.Stir in 2 1/2 cups of flour (I usually put in 3 cups).Beat 100 strokes by hand or 3 to 4 minutes with electric ...