Crockpot Corn - cooking recipe

Ingredients

5 cans shoepeg Corn, drained
8 oz. Cream Cheese, cubed
1 stick Margarine, sliced
1/2 c. Milk
3 tbsp. Flour
Jalapeno Peppers, chopped to taste

Preparation

Put corn, cream cheese, margarine and peppers in crock pot. Mix flour and milk.
Add to corn mixture.
Cook on high setting for 2 hours. Stir occasionally.