Corn Pudding - cooking recipe

Ingredients

20 oz. pkg. frozen corn, thawed and drained
3 eggs, well beaten
1 tsp. grated onion
1/4 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
2 Tbsp. margarine
2 c. light cream
4 oz. can pimientos, drained and chopped
dash of nutmeg (optional)

Preparation

Preheat oven to 325\u00b0.
Grease 1 1/2-quart baking dish (shallow).
Combine corn, eggs and onion in large bowl.
Combine flour, salt, pepper, sugar and nutmeg.
Stir into corn mixture. Add butter, cream and pimientos.
Mix well.
Pour into baking dish.
Set in pan and pour hot water to 1-inch depth around dish. Bake, uncovered, 1 hour or until pudding is firm.
Cut into squares.
Makes 8 servings.