Prepare rice according to directions.Add soup to desired consistency.Mix in almond, salt and pepper.Serve warm. ...
Mix flour, cornmeal, salt and baking powder.Stir in milk; quantity needed will vary.Batter should be on the thin side.Add eggs and shortening.Mix well.Bake in a greased pan at 400\u00b0 until brown. ...
Broil steak at 350\u00b0 until tender.Saute onions in butter. Add rice, mushrooms and salt.Heat thoroughly.Fluff lightly with a fork.Serve with steak; garnish with onion rings, fried. Serves 6. ...
Mix in a large bowl.Dissolve yeast in warm liquid (85\u00b0) with 1 teaspoon honey.When it bubbles up (5 to 10 minutes), add remaining honey, salt, oil and 3 cups flour.Beat for 2 minutes at medium ...
Spray skillet with nonstick cooking spray and lightly brown the rice.Add picante salsa, cumin and chicken broth and refill the can twice with water.Bring to a full boil.Reduce heat and cover until r ...
Heat oven to 375\u00b0.Grease baking sheet with butter flavor Crisco.Combine sugar, Crisco and vanilla in a large bowl.Beat at medium speed of electric mixer until blended and crumbly. Combine flour ...
Fry bacon until crisp; drain and crumble.Add vegetables to drippings.Cover and cook over medium heat 5 to 10 minutes or until tender.Season to taste and serve with crushed bacon over top. ...
Place dry ingredients in a bowl.Cut butter into flour mixture.Combine eggs and milk.Stir into butter and flour mixture to make a firm dough.Roll dough on floured board.Cut or break into small pieces ...
Mix corn meal, eggs, meat drippings, buttermilk and cream-style corn for corn bread mixture. ...