Baked Caramel Corn - cooking recipe

Ingredients

6 qt. (24 c.) popped corn
1 c. (2 sticks) butter, melted
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Put popped corn in a roaster pan.
(Note:
Syrup will mix more evenly through popcorn that's slightly warm, so place the roaster in a slow oven while you cook the syrup or wait to pop corn until syrup is done.)
Bring the butter, brown sugar, corn syrup and salt to a vigorous boil, stirring constantly.
Cook 2 minutes over medium heat.
Remove from heat and add the baking soda and vanilla.
Pour syrup over popped corn, mixing well.
Bake in 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove popcorn from oven and let cool.
Break into chunks.