Melt margarine in soups and pour over rice in a baking dish. Bake at 350\u00b0 for 45 minutes, covered.Uncover and stir and continue to cook for 15 minutes. ...
Prepare favorite corn bread mix according to package directions, adding 1/4 cup more liquid and 2 tablespoons cooking oil.Mix only until all ingredients are moistened.Bake on griddle as hot cakes.Wh ...
In large bowl, mix flour, corn meal, sugar, baking powder and salt.Add corn; toss to coat.In small bowl, beat eggs with fork; beat in milk and butter.Add to corn mixture; stir until just blended.Fil ...
Combine eggs, milk, sugar and oil in a large bowl.Add pancake mix. Stir until moistened (batter is very thin; do not overmix).Spoon into 12 (3-inch) greased or lined muffin pan cups. Bake at 400\u00 ...
Heat until lukewarm the milk, margarine and molasses.Pretest dry yeast as recommended on package and let rise.Add lukewarm milk, margarine and molasses.Add salt and flours. ...
Saute onions and shallots in cooking oil. Add bell peppers, tomato sauce, diced tomatoes, corn and soups. Cook until desired consistency. Add shrimp, crawfish, fish, sausage, scallops, okra, potatoe ...
Wash rice.Fry rice in oil until browned.Add cumin, garlic powder, tomato sauce, chicken broth, water, salt and pepper.Cook on low heat, until rice is tender. ...
Blend sugar and soy sauce.Set aside.Heat butter in small skillet.Add egg and cook as for omelet.Remove from skillet. Cut in 1/2 inch strips and set aside.Heat oil in wok or large skillet.Add garlic, ...
Mix and bake in 450\u00b0 oven.For muffins, 10 to 15 minutes. For cornbread, 20 to 25 minutes. ...
Heat sugar and syrup to just bubbling.Add peanut butter and chocolate chips or M&M;'s and stir.Add enough Rice Krispies until right consistency (about 4 cups).Pat down in 9 x 13-inch buttered pan. ...