Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
4 Tbsp. flour
1 c. sugar
2 eggs
3 Tbsp. milk

Preparation

Combine all ingredients.
Put in baking dish.
Bake 50 to 60 minutes at 350\u00b0.
It is done when no longer shakes in middle.