Mexican Corn - cooking recipe
Ingredients
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1 can yellow corn
1 can white corn
3 sticks celery
1 small onion
1/2 green pepper
2 whole canned pimentos
1/2 c. vinegar
1/2 tsp. mustard
salt and pepper to taste
Preparation
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Dice celery, onion, green pepper and pimentos and mix with corn.
Mix vinegar, mustard, salt and pepper and pour over vegetables.
Refrigerate for a few hours or overnight.
This salad is good to make the day ahead of serving.
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