Combine all ingredients and bake at 400\u00b0 until it stops bubbling and starts to brown, then cut back to 300\u00b0 for 15 minutes. ...
Cook vegetables and macaroni separately according to package directions; drain.Combine milk and soup in saucepan; cook over low heat, stirring until smooth and heated through. ...
Mix ingredients together.Make into 3 balls.On floured surface, roll each ball out really thin.Cut into 1-inch strips. Drop into boiling chicken broth.Cook about 5 minutes on low heat. ...
Preheat oven to 450\u00b0.Put about 1 tablespoon oil in a 9 x 13-inch Pyrex dish or 10-inch iron skillet and place in oven until piping hot.Sift dry ingredients together. Add liquids and slightly be ...
Saute onions in chicken fat, add rice and mix.Put few drops of soy sauce in, add mushrooms and chicken soup.Let set 5 minutes before serving.Serves 6. ...
Melt margarine in a saucepan.Add rice, green pepper, onion and garlic; cook, stirring occasionally, until vegetables are tender.Add tomatoes, water, sweet basil, oregano and pepper. Cover and simmer ...
Fry bacon until crisp.Let cool and crumble.Heat 2 tablespoons oil (or grease from bacon) and cook eggs like scrambled.Remove from heat.Heat oil in large skillet.Add rice and stir-fry until heated th ...
Melt butter in large skillet.Add onions, celery and pepper; saute until tender.Stir in the next 7 ingredients.Spoon mixture into greased 2-quart casserole dish.Cover; bake at 350\u00b0 for 1 hour, o ...
In an 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.Bake, covered, at 375\u00b0 for 10 minutes.Top with broccoli, 1/2 can French fried onions and Parmesan cheese. Top t ...
Mix flour and meal in a small bowl.Mix rest of ingredients in a large bowl and beat well.Add dry ingredients to liquid.Mix well.Pour 2 teaspoons of hot grease in iron skillet.Bake at 400\u00b0 about ...