Place the water, yeast, honey and salt into a large mixer with standard mixing blade. Mix well.Add one cup of bread flour, one cup of whole wheat flour, and the gluten. Mix well, don't be afraid to ...
In a medium bowl, toss the diced carrots, potato, zucchini and onions with the chiles, ground coriander and ground turmeric.In a large saucepan, heat the vegetable oil. Add the ginger and cook over ...
Combine 1/4 cup warm water, yeast and honey in a small bowl and let the yeast proof.Combine the remaining ingredients except cornmeal with the proofed yeast and knead for 10 minutes Divide into 12 b ...
In a deep pot, combine beef bones, beef and water. Bring to a boil, and skim.Add onion, salt, and pepper. Cover. Simmer 1 hour.Add barley, parsnip, carrots, and celery, and simmer 1 more hour.Add li ...
Bring the broth to a boil in a saucepan. Stir in couscous, cover, and remove from heat.After five minutes, fluff couscous with a fork, cover again, and set aside.Combine chickpeas, vegetables, water ...
In a large bowl, combine the flour, paprika, salt (optional), and pepper. Add the chicken and mix so that all sides are well covered.In a large, heavy pot, heat the olive oil over medium-low heat. A ...
Trim any fat off the lamb and cut it into 1 inch cubes.Put the meat, onions, garlic, cayenne pepper, cinnamon, ginger, paprika and saffron if using,into the bottom of a double boiler or a large sauc ...
Mix dry ingredients together then stir in cheese.Mix Egg, butter and milk together.Stir into flour mixture until well mixed (dont over mix).Drop into soup or stew, cover and simmer for 12 min.I some ...
Heat oil in med saucepan over med-high heat. Add corn to pan; cook 10 min or til it starts to brown, stirring occasionally. Remove from pan. Set aside.Melt butter in pan. Add onions; saute 5 min or ...
Mix couscous and stock in a bowl which has a lid, let stand uncovered.Meanwhile, mix olives, capsicum, tomatoes herbs and shallots together in a bowl.Mix balsamic, lemon juice and garlic.Pour 1/3 of ...