Red Rice - cooking recipe

Ingredients

2 large onions, chopped (1 c.)
1 clove garlic, minced
2 Tbsp. margarine
2 Tbsp. olive oil
1 1/4 c. uncooked rice
1 can tomatoes, crushed
1 can chicken broth
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Saute onion and garlic in butter or margarine and olive oil until soft in medium saucepan.
Stir in rice, tomatoes, chicken broth, salt and pepper; heat to boiling, cover, turn down to low. Cook slowly 15 minutes or until rice is tender and liquid is absorbed.
Fluff up rice with fork, spoon into a serving bowl.