Mexican Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1 c. milk
1 c. grated cheese
1/3 c. corn oil
3 eggs
1 onion, chopped
1 can cream style corn
1/2 jalapeno pepper
1/2 tsp. soda
1/4 tsp. salt

Preparation

Mix all ingredients.
Pour into greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.