Kim'S Mexican Rice - cooking recipe

Ingredients

2 c. whole grain rice (uncooked)
1 can cream of chicken soup
2 small cans green chiles, diced
1 (16 oz.) carton sour cream
1 chopped onion (medium size)
3 c. grated Cheddar cheese
2 Tbsp. oil

Preparation

Simmer rice in 4 cups of water for 20 minutes in covered saucepan; do not stir or remove lid or rice will get sticky.
In a large pan, saute the onion in oil until tender.
Turn heat off and add soup, sour cream, green chiles and 2 cups of the cheese.
When rice is done, stir it into this mixture.
Pour mixture into 9 x 13-inch pan and top with remaining cheese.
(You can top with black olives, if desired, or add some chopped chicken breast.)
Bake at 350\u00b0 for approximately 30 to 40 minutes.