Corn Flake Potatoes - cooking recipe

Ingredients

1 bag O'Brien potatoes (Ore-Ida), defrosted
1/2 c. melted butter
1 pt. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese
3 c. crushed corn flakes, fried in butter

Preparation

Mix all ingredients, except corn flakes.
Put into a cake pan. Cover with corn flakes.
Bake at 350\u00b0 for 30 to 40 minutes.