Fried Rice - cooking recipe

Ingredients

3 Tbsp. oil
2 eggs, beaten
1/4 c. cooked bacon
1/2 c. char siu pork
1/2 c. scallions, chopped
4 c. cold cooked rice
chopped vegetables (celery, mushrooms, water chestnuts and broccoli)
2 Tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. m.s.g.
1/2 tsp. salt

Preparation

Heat 1/2 the oil in wok.
Scramble eggs.
Remove from pan. Add rest of oil.
Fry meat and scallions.
After a few minutes, add rice and vegetables, stirring constantly.
Pour in the rest of ingredients and add eggs.
Heat and serve.