Vidalias And Rice - cooking recipe

Ingredients

1/2 c. rice
4 Tbsp. butter
2 lb. thin sliced Vidalia onions
1 tsp. salt
1/4 c. milk
1/2 c. grated Swiss cheese
1 Tbsp. dried parsley

Preparation

Melt 4 tablespoons butter in 3-quart casserole until foamy. Add onions.
Stir until well coated.
Add rice and salt.
Cook in a 300\u00b0 oven about 1 hour, stirring 2 to 3 times.
Just before serving, add milk, cheese and parsley.
Stir until cheese is melted and well mixed.