Beefy Rice Creole - cooking recipe

Ingredients

1 lb. ground beef, browned
1 medium onion, chopped
1 medium garlic, chopped
1 (16 oz.) tomatoes, chopped
1 c. raw rice
3 Tbsp. A.1. sauce
3 Tbsp. diced green pepper
1 tsp. salt
1 c. sliced celery

Preparation

Brown ground beef; drain fat.
Add onion and garlic.
Drain tomatoes into 1-quart measure.
Chop tomatoes and add to tomato liquid.
Add enough water to make 2 1/4 cups liquid.
Combine tomato mixture, rice, A.1. steak sauce, green pepper, salt and celery in skillet.
Cover and simmer 20 to 25 minutes or until rice is tender.