Virginia Corn Pudding - cooking recipe

Ingredients

1 can cream style corn
3/4 c. sugar
3 Tbsp. cornstarch
pinch of salt
2 eggs, beaten
1 tsp. vanilla
2 c. milk
2 Tbsp. melted butter or margarine

Preparation

Mix corn, sugar, cornstarch and salt in large bowl. Add eggs, vanilla, milk and butter. Pour into greased 8 x 8 x 2 pan. Bake at 400\u00b0 for 30 minutes.