Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 egg
1/4 c. flour
1 c. milk
2 Tbsp. butter
1/2 tsp. salt
1 tsp. sugar
8 crackers, rolled into crumbs

Preparation

Grease an 8-inch round cake plate.
Bake at 350\u00b0 for 40 minutes.