Creamy Fudge - cooking recipe

Ingredients

3 c. chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
dash of salt
1 1/2 tsp. vanilla
chopped nuts

Preparation

In double boiler, melt chocolate.
Stir occasionally.
Remove from heat.
Add milk, salt, vanilla and nuts.
Beat with electric beaters until smooth.
Spread into a wax paper-lined pan.
Chill 2 hours.
Turn out; peel paper off and slice.