Beef Barley Skillet - cooking recipe

Ingredients

3/4 lb. ground beef, venison or turkey
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. marjoram
1 tsp. sugar
1 tsp. Worcestershire
1/2 c. chili sauce or salsa
2 c. canned tomatoes, cut up
1 1/2 c. water
3/4 c. barley

Preparation

Saute in skillet the ground beef, onion, celery and green pepper.
Drain off excess fat.
Stir in remaining ingredients. Bring to a boil.
Reduce heat to simmer.
Cover and cook until barley is tender.