Dumplings - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
stew

Preparation

Mix 2 cups Bisquick baking mix and 2/3 cup milk until soft dough forms.
Drop by spoonfuls onto boiling stew.
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes.
Makes 10 to 12 dumplings.