Saute onion and garlic in oil.Combine all ingredients in slow cooker. Cover and cook on low 8-10 hours. Discard bay leaves. ...
Place sugar and yeast in bowl with 1/2 the warmed water. Stir and let sit 5-10 minutes until foamy.In bowl of stand mixer add: remaining water, gluten, egg yolks, honey, olive oil, buttermilk, 2 cup ...
Sprinkle 2 tbsp cornflour over the baby corn in a bowl and mix well.If it is too dry, sprinkle 2 tbsp of water.Heat enough oil in a wok to deep fry the baby corn.Once the oil is hot, deep-fry the ba ...
Saute onion & garlic in olive oil until soft.Add kasha & stir well.Add all remaining ingredients except sour cream.Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.Top ...
Prepare corn by removing husks and silk. In a large soup pot bring water to boil and add corn. Add additional water if needed to make sure the cobs are fully submersed. Cook for five to seven minute ...
1. Blend cool whip, cream cheese, and powdered sugar well with a mixer then chill.2. Stir the pecans, coconut, and melted butter together, spread on a slightly greased cookie sheet, then drizzle wit ...
Cook the corn in a pot of boiling water.Be careful not to overcook.Drain,& scrape the kernels off the cobs into a bowl.Add peppers, green onions, cilantro and tomatoes& toss.In a food processor, mix ...
1. In a pot, bring water & pandan leaves to boil.2. Add other ingredients, except rock sugar & quail eggs. Bring to boil & lower fire to simmer for 1 1/2hrs until barley softens.3. Add rock sugar & ...
In a small bowl, sprinkle gelatin over water; let stand for 1 minute.In a saucepan, combine sugar, cornstarch and salt.Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or u ...
Wisk olive oil, orange juice, cider vinegar, shallot, salt and pepper.Combine with couscous, fruit and almonds.ENJOY! ...