Caramel Corn - cooking recipe

Ingredients

2 c. packed light brown sugar
1/2 c. light corn syrup
1 c. margarine
pinch of salt
1/4 tsp. cream of tartar
1/2 tsp. baking soda
1 c. nuts (optional)
6 qt. popped corn

Preparation

In a large saucepan, combine the first 5 ingredients.
Bring to a boil; cook 5 minutes, stirring constantly.
Remove from heat and add the baking soda and nuts.
Beat down and pour over the popcorn in a large mixing pan.
Stir until all corn is coated.
Place corn on greased cookie sheets.
Bake 1 hour in a 200\u00b0 oven.
Cool on pan, then break into pieces.