Caramel Corn - cooking recipe

Ingredients

1 c. popcorn seed
2 sticks margarine
2 c. brown sugar
1/2 c. Karo
1 tsp. baking soda

Preparation

Pop the popcorn seed.
Boil the margarine, brown sugar and Karo for 5 minutes.
Then sprinkle the baking soda in.
Pour over popcorn and toss to mix.
Bake 15 to 20 minutes at 250\u00b0.
Stir and bake another 10 minutes.