Skillet Corn Bread - cooking recipe

Ingredients

1/3 c. margarine
1 1/4 c. corn meal
3/4 c. flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk

Preparation

Melt margarine in heavy 9-inch ovenproof skillet, preferably cast-iron, in oven while preheating to 400\u00b0.
In large bowl, mix corn meal, flour, baking powder, sugar and salt; stir in egg and milk.
Carefully tilt skillet to coat with margarine and pour the rest into corn meal mixture.
Stir just to blend.
Pour into hot skillet; bake about 20 minutes or until golden and springy to the touch.
Cut in 8 wedges; serve hot.