Corn Chowder - cooking recipe

Ingredients

6 slices bacon, diced
1/2 c. onion
2 c. potatoes, diced
2 pkg. frozen whole corn (10 oz. each)
1 (16 oz.) can cream-style corn
1 Tbsp. sugar
1 tsp. Worcestershire sauce
1 tsp. salt
pepper
1 c. water

Preparation

Fry bacon.
Saute onion and potatoes in bacon drippings. Combine all ingredients in crock-pot; set on low heat.
Yields 4 servings.