Indian Rice Country - cooking recipe

Ingredients

1 lb. meat (any kind)
1/2 c. onions
1 c. rice, cooked
2 cans French onion soup mix
1 can Mexicorn
1 stick butter
8 oz. jar mushrooms
1/4 sweet pepper

Preparation

Mix everything, including juices.
Bake 30 minutes at 350\u00b0. Take out and stir.
If dry, add water.
Place back in oven for approximately 30 minutes.