Combine all ingredients and cook for 20 minutes, stirring occasionally.Put in sterilized pint jars.Makes about 9 pints. ...
Scald milk.Add sugar, butter and salt; stir to melt butter. Cool.Dissolve yeast in water (warm 110\u00b0 to 115\u00b0).Add yeast mixture and eggs to milk mixture; mix well.Add all-purpose flour.Stir ...
Bring brown sugar, butter or oleo, Karo syrup and salt to a boil.Cook 5 minutes.Remove from heat and add baking soda. Pour over popped corn.Put in 1 or 2 baking pans in a 250\u00b0 oven and bake for ...
Saute onion and peppers.Mix all ingredients together and place in casserole dish.Bake at 350\u00b0 until hot. ...
Brown meat; drain.Stir in taco seasoning, water, corn, green pepper and tomato sauce.Pour into 2-quart casserole.Prepare muffin mix separately plus add 1/2 can fried onions.Spoon muffin mixture arou ...
Get a bowl and put the bag of porridge in it.Get a measuring cup and put in 5 inches of water.Put the raisins in, then stir it up until it gets all watery and that's all. ...
Combine first 6 ingredients and pour into a buttered 1-quart casserole dish.Add topping made from the last 2 ingredients. Bake 45 minutes at 350\u00b0, uncovered. ...
Preheat oven to 350\u00b0.Cook frozen, chopped broccoli according to directions but do not overcook.Drain in strainer.Stir in cooked rice, shredded cheese, slightly beaten eggs, milk, margarine, oni ...
Heat cream of chicken soup.Add Shoepeg corn, whole kernel corn and chopped onions.Cook 10 minutes.Serve hot. ...