Bring 2 cups chicken broth and 1 tablespoon butter to a boil.Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes.Stir in 1/3 cup grated Parmesan ch ...
Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.St ...
Heat oven to 450 degrees.Grease 2 loaf pans, (9x5x3 inches).Stir Bisquick, cornmeal, buttermilk, oil, and eggs until blended.Bake about 15 minutes or until toothpick inserted in center comes out cle ...
Heat olive oil in 8\" skillet over medium high heat.Add onion and red pepper, saute until softened, about 4 minutes.Add salt, pepper and rice, stirring to coat rice.Cook for 2 minutes, stirring cons ...
Put the corn cobs into a large pot with just enough water to cover (break the cobs in half if they don't fit).Boil gently for 20 minutes. Discard the cobs and reserve the corn-infused water.In a med ...
Melt 1 tablespoons butter with oil in a Dutch oven over medium heat; add shallots, and saute 3 to 5 minutes or until shallots are tender.Stir in garlic and tomato paste, and saute 1 minute.Add tomat ...
Combine the vinegar through the salt in a medium saucepan.Bring to a boil and boil 2 minutes.Remove from heat and add corn thru currants.Pour into jars, cover and refrigerate; it should sit in fridg ...
Combine water and stock in a large saucepan; bring to the boil.Gradually add polenta to the liquid, stirring constantly. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens.Add ...
First soak rice in tepid water min 10 mins (tepid gets rid of any starch quicker. I use a sieve immersed in a pan of water). Rinse through. Leave to drain 10 mins more.In an enamelled cast iron pan( ...
Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.Knead dough for a few minutes.Divide into 12 portions and place on a lightly oiled baking s ...