Corn Pudding - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 Tbsp. flour
1/2 c. milk
1 heaping Tbsp. butter
1 can whole kernel corn

Preparation

Mix all ingredients.
Pour into casserole.
Cook at 350\u00b0 for 20 to 30 minutes.
Serves 3 or 4.